Hospitality Concepts that work
About
EME Hospitality Projects & Procurement
established in 2005 by Michael Eman, creates, develops and implements innovative hospitality concepts that are operationally feasible.
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"​The possibilities of large, the benefits of small."
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Times change and we change with it along with our habits and interests. Our concepts are based on those trends and developments. Hospitality has become increasingly important over the last years. We are specialised in connecting these elements in a custom made concept.
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EME works with caterers, hotel chains, project developers and investors from all over the world. In the Netherlands, EME has also developed concepts for insurance companies, municipalities, businesses with catering facilities and even for the healthcare industry.
Our Brochure:
SERVICES
Concept Development
We create, develop and implement innovative hospitality concepts that are operationally feasible.
Where We Create Impact
Hotels
F&B Establishments
Office Hospitality
Real Estate Developments
Food/Market Halls
Retail Hospitality
OUR PROCESS
We research • We create • We guide • We support
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Situation Analysis
Every successful hospitality concept begins with understanding its environment.​
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We analyse the location and market landscape through on-site assessments, market research, and competitor benchmarking. By examining market opportunities, target audiences, guest behaviour, emerging developments, and project objectives, we identify the factors that drive long-term success.This strategic foundation allows us to create hospitality concepts that are commercially strong, operationally feasible, and tailored to the unique potential of each location.
Concept Development
A strong concept transforms strategy into a memorable guest experience.​
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We develop hospitality and F&B concepts from the first idea through to a fully defined concept direction. Every element is carefully considered to create a clear and compelling concept. The result is a distinctive concept that is creatively strong, practical to operate and ready for implementation.
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Design Guidance
A successful hospitality project combines great design with seamless operations.
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We guide the design process with a focus on guest experience and functionality. Every detail is aligned with the concept vision. The result is a space that not only looks exceptional, but also supports smooth and efficient day-to-day operations.
Implementation
A great concept only succeeds when it is executed to the highest standard.
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We support projects throughout the implementation and pre-opening phases, ensuring every detail reflects the original vision. From coordinating hospitality requirements and supplier selections to operational planning and team preparation, we provide hands-on guidance throughout the process.
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Post-Opening Support
Opening day is not the finish line, it is the beginning.
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We continue to support hospitality concepts after launch through regular reviews and performance assessments, helping identify opportunities for improvement and long-term growth.The result is a concept that remains relevant, consistent, and successful long after opening.
COMPANIES WE (HAVE) PROUDLY WORK(ED) WITH
Contact Us
Asterweg 19D-10
1031HL Amsterdam​
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Chamber of Commerce no. 69.96.31.93
VAT no. NL143094051B01
Account no. Rabo Bank: 1089.55.397
IBAN: NL38RABO0108955397
BIC: RABONL2U
Employment
Job Opportunity: F&B Project Manager
Do you want to make your mark on the hospitality industry,
be on the forefront of unique new concepts in a rapidly changing world
and do you have an affinity with the
operations in the hospitality industry?
Then it's about time we met!
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This position is preferably for Dutch speaking candidates.
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Or are you looking for a...
Concept Development Internship
Looking for a challenging internship where you
can develop insight and knowledge in F&B concept development and project management? This position is preferably for Dutch speaking candidates.
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Convinced that you are our perfect fit?
E-mail your resume and application letter to
michael@eme-projects.com